This is an awesome salad! Truly different than any other; we always have it for Thanksgiving.
Author: Cindy Carnes
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.
Author: bluebayou
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese...
Author: c-biskit
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Author: emilynholden
My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!
Author: Ashley Smith
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry...
Author: Edith
This is almost a relish and great with turkey, chicken or by itself.
Author: Jennie Cooley
This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.
Author: Lisa Price
This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!
Author: Lisa H.
Even people who don't like cranberry sauce like this tasty Jell-O salad!
Author: mama_wolfe
This is an awesome salad. It is different than any other and I always have it for Thanksgiving.
Author: Cindy Carnes
This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson....
Author: Poni
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Author: June Pelo
A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.
Author: Pamela
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering...
Author: Valorie
Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.
Author: blondie18
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just...
Author: SHECOOKS2
This weird dark brown gelatin dessert looks like a mound of soil with flowers and worms sticking out. Kids will love it.
Author: bill r
Very fun for a party! I used Knox® Gelatin and a bit of blue JELL-O® because I wanted the 'water' to appear very clear. But blue or green JELL-O® would...
Author: PLee
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Author: Shirley
The Grape Apple Delight is a delightful and guilt-free fruit dessert.
Author: Noodlefork
This is excellent as a salad, dessert, or snack, and great on a buffet table.
Author: Eleanor Johnson
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into...
Author: louc4
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow,...
Author: Coastal Roots
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead,...
Author: SARAHBARNETT
Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.
Author: edgewaterbliss
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed...
Author: grace m.
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Author: MYSST
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer...
Author: Jamie
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Author: VERDIEIIIS
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two...
Author: SHECOOKS2
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Author: SILKYMAMMA
This is an ever-popular salad at our family functions!
Author: Allrecipes Member
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Author: SILKYMAMMA
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry...
Author: Edith
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty...
Author: Linda
This is a fruit salad or dessert that my family has always called sawdust salad because of the toasted coconut on top.
Author: DThomRN2
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Author: Lucy Lore
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Author: Allrecipes Member
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Author: Allrecipes Member
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Author: ELAINE12
Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!
Author: baileysgirl09
My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers...
Author: Sue Howell